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Ken Edge was born in an American-Army hospital in Nuremberg Germany on March 6th 1978 next to a mustard field.
A few years later he and his family relocated to the southern United States, where he discovered Frenches Yellow Mustard. A condiment he thoroughly enjoys to this day.
He attended the Savannah College of Art and Design between 1996 and 2000. While in Savannah He discovered a grocery story that sold giant pumpable tubs of mustard. Durning his time in Savannah he is said to have con
Lid sinds:
7 juni 2010